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    You are in: Home / Recipes / Egyptian Dukka (Dip) Recipe
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    Egyptian Dukka (Dip)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Olha's Note:

    Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.

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    1. 1
      Spread macadamia nuts, hazelnuts and sunflower seeds on rimmed baking sheet; toast in 350°F (180°C) oven for 9 minutes.
    2. 2
      Sprinkle with coconut; toast, stirring often, until fragrant and golden, about 3 minutes. Let cool.
    3. 3
      Meanwhile, on separate rimmed baking sheet, toast sesame seeds, coriander seeds and cumin seeds until sesame seeds are golden, about 8 minutes. Let cool.
    4. 4
      In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces; transfer to bowl.
    5. 5
      Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne; stir to combine. (Make-ahead: Refrigerate in airtight container for up to 1 week or freeze for up to 1 month.).
    6. 6
      Antipasto Platter:.
    7. 7
      Markets have a feast of ready-made foods that are ideal for an antipasto platter.
    8. 8
      Try a few of these along with the Dukka: marinated mushrooms or artichokes; cheeses, such as feta, buffalo mozzarella or creamy goat cheese; oil-cured black olives or green olives stuffed with pimientos or almonds; oil-packed sun-dried tomatoes; sourdough bread (or other loaves flavoured with olives, oil-packed sun-dried tomatoes or cheese).
    9. 9
      Canadian Living Magazine Summer 2005.

    Browse Our Top Egyptian Recipes

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    Nutritional Facts for Egyptian Dukka (Dip)

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.5
    Calories from Fat 562
    Total Fat 62.5 g
    Saturated Fat 11.4 g
    Cholesterol 0.0 mg
    Sodium 804.3 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 17.9 g
    Sugars 2.7 g
    Protein 18.4 g

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