Recipe by Egyptian John
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Top Review by Mia in Germany
Wonderful condiment! Actually I love dipping bread in it and then in dukkah. And I particularly like it on fried potatoes! Thanks for sharing this great recipe.
Made for Welcome to Egypt / N*A*M*E Forum
- 4 clove garlic
- 2 chili peppers
- 4.92 ml salt
- 14.79 ml cumin
- 118.29 ml vinegar
- 1 lemon, juice of
- some cold water
Directions See How It's Made
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake its ready!