Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egyptian Condiment (Daqua) Recipe
    Lost? Site Map

    Egyptian Condiment (Daqua)

    Egyptian Condiment (Daqua). Photo by Bergy

    1/2 Photos of Egyptian Condiment (Daqua)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Egyptian John's Note:

    It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
    2. 2
      Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!

    Ratings & Reviews:

    • on June 05, 2012

      55

      Wonderful condiment! Actually I love dipping bread in it and then in dukkah. And I particularly like it on fried potatoes! Thanks for sharing this great recipe.
      Made for Welcome to Egypt / N*A*M*E Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      This is a very versatile condiment. It also makes an excellent marinade. It reminds me of the Goya mojo criollo marinade. Made for PAC 2012 Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      This daqua is wonderful. I have made it several times now and last time I tripled the recipe because it is gone soon after I make it. We put it on almost everything it gives a lovely flavor to your food. Believe it or not, my DH actually drank it the other day. Thank you for posting .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Egyptian Condiment (Daqua)

    Serving Size: 1 (9 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 3.6
     
    Calories from Fat 0
    14%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.1 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites