Prep 5 mins
Cook 0 mins
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
- 4 clove garlic
- 2 chili peppers
- 4.92 ml salt
- 14.79 ml cumin
- 118.29 ml vinegar
- 1 lemon, juice of
- some cold water
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake its ready!
Wonderful condiment! Actually I love dipping bread in it and then in dukkah. And I particularly like it on fried potatoes! Thanks for sharing this great recipe.
Made for Welcome to Egypt / N*A*M*E Forum
This is a very versatile condiment. It also makes an excellent marinade. It reminds me of the Goya mojo criollo marinade. Made for PAC 2012 Orphanage.
This daqua is wonderful. I have made it several times now and last time I tripled the recipe because it is gone soon after I make it. We put it on almost everything it gives a lovely flavor to your food. Believe it or not, my DH actually drank it the other day. Thank you for posting .