Egyptian Condiment (Daqua)
photo by Bergy
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 4 cloves garlic
- 2 chili peppers
- 1 teaspoon salt
- 1 tablespoon cumin
- 1⁄2 cup vinegar
- 1 lemon, juice of
- some cold water
directions
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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RECIPE SUBMITTED BY
Born in Grays,Essex, England, lived in Egypt since 1975. Married to Briksan my Egyptian wife.
I work as Project operations manager in Port Sudan.
My idea of relaxation after a hard days work is to spend time in the kitchen. Enjoy cooking and enjoy watching my wife enjoy eating!
She's only 47 kg (around 100 lbs)and can eat what she wants without gaining any weight.
Garlic makes the meal!