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1/1 Photo of Egyptian Chicken
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadventurous eaters,namely my MIL and BIL, so I would recommend it whole-heartedly. It's also very simple to make, you only dirty one pot and it makes a large amount.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 6
The following items or measurements are not included: