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    You are in: Home / Recipes / Egyptian Charoset Recipe
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    Egyptian Charoset

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ducky's Note:

    Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Over low heat, simmer dates, raisins, wine and enough water to cover.
    2. 2
      Stir occasionally until dates are mushy and thicken into a paste.
    3. 3
      Spoon into a bowl.
    4. 4
      Sprinkle with almonds.
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    Nutritional Facts for Egyptian Charoset

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 934.1
     
    Calories from Fat 172
    18%
    Total Fat 19.2 g
    29%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 187.8 g
    62%
    Dietary Fiber 17.9 g
    71%
    Sugars 144.3 g
    577%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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