Egyptian Bread Pudding

READY IN: 50mins
Recipe by Ed&Theresa

Posted for Zaar World Tour 06

Top Review by Sydney Mike

Made for PAC, Spring 2007 ~ I wouldn't want to make this dessert very often, 'cause IT IS RICH, but I do love the combination of the four nuts! Just before serving I topped the pudding with a little sprinkle of coconut flakes & chopped pistachios! Very, very nice! The recipe is much appreciated!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
  3. Do not turn off oven.
  4. In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
  5. Place nuts and bread in greased 9x12 baking dish.
  6. In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
  7. Remove from heat and allow to cool.
  8. Pour milk over pastry/nut mixture.
  9. Pour cream on top and bake uncovered for 15 minutes.
  10. Serve warm and enjoy.

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