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    You are in: Home / Recipes / Egyptian Baked Beef Patties (Saniyit Kufta) Recipe
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    Egyptian Baked Beef Patties (Saniyit Kufta)

    Egyptian Baked Beef Patties (Saniyit Kufta). Photo by loof

    1/1 Photo of Egyptian Baked Beef Patties (Saniyit Kufta)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wylder's Note:

    Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here and I hope you enjoy this classic Egyptian dish.

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    Ingredients:

    Serves: 12-14

    Yield:

    Patties

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the onions and add to the ground beef.
    2. 2
      Add tomato paste, spices and seasonings.
    3. 3
      Mix well, then spread on an oven pan or baking dish, to form a layer 1.5 to 2 inches thick.
    4. 4
      Cut into 4" square sections and release sides.
    5. 5
      Peel tomatoes, slice and place on meet.
    6. 6
      Bake in center of preheated 350F oven for 30 minutes or until done.

    Ratings & Reviews:

    • on March 22, 2011

      45

      Great recipe! I used cinnamon and it really made the dish. I don't care for onions so left them out and used just a bit more tomato paste. Very easy to make and very tasty - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Baked Beef Patties (Saniyit Kufta)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 116
    58%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 16.4 g
    32%

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