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A simple take on a classic west African dish.
Make and share this Egusi Stew recipe from Food.com.
- Heat oil in a skillet and add beef until browned but not cooked. Transfer beef to a dutch over or pot.
- Cover beef with water, add beef base and stir.
- Add remaining ingredients except egusi, bring to a boil then reduce to simmer.
- Add egusi.
- Simmer for at least an hour, possibly more. Add water to thin or more egusi to thicken the stew. Add salt to taste.