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    You are in: Home / Recipes / Eggy Rainbow Scramble (Vegetarian) Recipe
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    Eggy Rainbow Scramble (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Missmagill's Note:

    I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter or oil in a large skillet on medium heat.
    2. 2
      Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
    3. 3
      Put veggies in pan and cook slightly (only one or two minutes).
    4. 4
      Add egg mixture and scramble!
    5. 5
      Continue to cook, scrambling often, until eggs are no longer watery.
    6. 6
      Serve with homemade homefries if desired.:).

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    Ratings & Reviews:

    • on August 08, 2007

      55

      I tried this tonight since I wanted eggs but can't make a frittata without it sticking to the pan. It tasted great! I didn't use zucchini; I subbed some cues instead and it still tasted fine. Thanks for a nice way to have easy eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggy Rainbow Scramble (Vegetarian)

    Serving Size: 1 (406 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 362
    65%
    Total Fat 40.3 g
    62%
    Saturated Fat 20.5 g
    102%
    Cholesterol 710.0 mg
    236%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.0 g
    28%
    Protein 32.9 g
    65%

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