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    You are in: Home / Recipes / Eggy Cupcakes Recipe
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    Eggy Cupcakes

    Average Rating:

    1 Total Reviews

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    • on October 08, 2011

      What a nice little treat these eggy cupcakes are. I cut the recipe in half as I was not sure how they would turn out and was pleasantly surprised at how tender and tasty these were. Being careful to fold in the flour and not over mix rally is the secret to these little cakes. Thanks for the post.

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    Nutritional Facts for Eggy Cupcakes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 23
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 5.0 g
    10%

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