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    You are in: Home / Recipes / Eggy Cupcakes Recipe
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    Eggy Cupcakes

    Eggy Cupcakes. Photo by Debbwl

    1/1 Photo of Eggy Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    theforeignland's Note:

    Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 180 deg C/350 deg F.
    2. 2
      Whisk the eggs in a bowl.
    3. 3
      Add sugar and whisk until mixture thickens and is more or less homogeneous.
    4. 4
      Sift flour inches
    5. 5
      Fold flour into egg and sugar mixture. Do not overmix.
    6. 6
      Pour batter into greased tins or cupcake liners.
    7. 7
      Bake for 13-18min, or until knife to center comes out clean.
    8. 8
      Enjoy! :D.

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    Ratings & Reviews:

    • on October 08, 2011

      55

      What a nice little treat these eggy cupcakes are. I cut the recipe in half as I was not sure how they would turn out and was pleasantly surprised at how tender and tasty these were. Being careful to fold in the flour and not over mix rally is the secret to these little cakes. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggy Cupcakes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 23
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 5.0 g
    10%

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