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I made this egg salad for me and DH and for my son, I gave him his part before adding the balsamic vinegar. It adds a great taste to the egg salad that me and DH enjoyed. Thanks Toolbelt Diva :) Made for Name that ingredient tag game

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Boomette June 07, 2013

Awesome! The balsamic kick is great. I always use sweet onion as a substitution for any oniony counterpart. For this recipe, it worked great. The fresh parsley is a great add-on but half the amount of dried parsley will work. Thanksss for this I'll have a great lunch tomorrow.

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Drunk Chef August 10, 2009

We loved this! Everyone enjoyed this salad both on its own and on toasted rye bread with lettuce. I added a couple shakes of salt and celery seed as a substitute for celery. Thank you this is a keeper.

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kelly in TO July 01, 2013

This is so good. My rye bread sandwich cannot hold enough of this filling.

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Kate57 June 18, 2011

I just made this recipe as a "test" for next month when I will be cooking for a crowd. I doubled the recipe except for the mayonnaise. I was prepared to add more but the 1/2 cup was just perfect. I ended up with 5 tablespoons chives before I was satisfied and I added salt after tasting the mixture. Served on rye party bread and it is delicious. I liked the fresh taste of it a lot. Thanks for sharing this recipe. Off it goes to the lake with me.

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LondonKarma June 17, 2010

Loved this! I will definitely make this again, but will add some season-all salt and cayenne pepper next time for a bit of a kick. Thank you.

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KellyMac6 March 16, 2010

This is absolutely delicious! To make a healthy lunch for myself, I spread a heaping tablespoonful of this egg salad on a large tortilla, covered the spread with about 3/4 cup of baby spinach, sprinkled a few sliced up kalamata olives and rolled it up. It was just the right thing to fill my pregnant belly and cravings :)

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xinawood November 12, 2009

WONDERFULLL! This has to be the best egg salad I've ever had! I used Hellman's Mayo, because it's the best. The combo of the balsamic vinegar, chives and parsley are totally dead on! Very creamy, but then the celery adds another dimension. I added salt too.

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roxygibbs August 03, 2009

I just finished making this recipe and I couldn't stop licking the stirring spoon when it was done! I'm trying to be a little more healthy... I tripled this recipe and omitted HALF of the egg yolks and only used 1 cup of light mayo as opposed to 1 1/2 cup and still smooth enough for me! Didn't have any parsley on hand, but added about 1 TBS dijon mustard and just a bit of relish cuz I love it and a tiny pinch of salt and it tastes wonderful already!!! Can't wait to have the flavors mend together for a few hours and try it again! Thanks so much!

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loco4cocoa February 03, 2009

Fantastic! I think the next time I'll add a little more balsamic vinegar, just because we LOVE it! Thanks for the great recipe!

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Shelly #5 November 07, 2008
Eggstatic Egg Salad