Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a quick breakfast meal and is perfect when served with hashbrowns and a flour tortilla.

Ingredients Nutrition

Directions

  1. Carefully stuff green chili with the two slices of Monterrey Jack Cheese.
  2. Beat eggs with garlic salt, pepper and cumin with a whisk. Be sure to beat well so eggs will be fluffy.
  3. Melt butter or margarine in skillet.
  4. Pour eggs in skillet and cook, without stirring - until set - like you would for an omelet.
  5. Carefully wrap eggs around the chili.
  6. Turn eggs with turner until cooked on both sides.
  7. Top eggs with slice of jalapeno cheese, onion and tomatoes.
  8. Continue to cook until cheese is melted.
  9. tortilla on the side.
  10. .

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