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    You are in: Home / Recipes / Eggs With Herbs Recipe
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    Eggs With Herbs

    Eggs With Herbs. Photo by Derf

    1/4 Photos of Eggs With Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dicentra's Note:

    From Real Simple.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, over medium heat, melt the butter.
    2. 2
      In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes.
    3. 3
      Fold the herb and scallion mixture into the cooked eggs.

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    Ratings & Reviews:

    • on August 06, 2009


      Quick, easy and tasty! made for the magic of herbs event in the photo forum, Aug/09. I used parsley, chives, basil, oregano out of the garden and a sweet walla walla onion, turned out delicious! To cut back a bit on the calories I used 2 teaspoons of olive oil instead of the butter. Also cut back the recipe to a 3 egg omelette. I enjoyed it very much and will make it again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs With Herbs

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.7 g
    Cholesterol 541.2 mg
    Sodium 615.4 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 16.0 g

    The following items or measurements are not included:

    mixed fresh herbs

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