107 Reviews

We call that toad in the hole. And it is good.
I have even ordered this in a restaurant.

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karky March 30, 2011

My parents called this recipe "Hollywood Eggs".

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Sweetiebarbara September 26, 2010

My grandmother made a version of this for us every Easter morning. She separated the eggs, whipped the whites, and put them in the hole, making a "nest" for the yoke. Then they went in the oven on a cookie sheet for a little while until the yoke was set on top and the whites were dry like meringue. She called them "Bird's Nests". Yum

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jane.phillips December 22, 2009

Love these....we called then egg-in-a-basket when I was a little girl! Easy to make!

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Texaspollock December 03, 2009

This was always a hit with my girls. My Mom made it for me when I was little too, we called it "Toad in a hole". The French Canadians called it "Coco cache". When the girls were old enough to use the stove it was an easy meal for them to make for themselves.

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kjprihoda October 29, 2009

My Grandma made these for me but she named them "one eyed sailors". Thanks for the memory.

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Knobheadreese October 23, 2009

It was delicious, my husband loved it and I was really surprised that it wasn't dry at all. Thank you!

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Pam18 September 22, 2009

Fun and filling breakfast! Thanks

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MsVee September 08, 2009

We used to eat this at breakfast sometimes as children but we called it toad in a hole and generally it was not just plain white bread but whole grain or something.

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UmmBinat August 26, 2009

Known by many names (mine was toad in the hole) this has always been a quick fix breakfast. Made for the Easter Egg Hunt 2009.

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Julie B's Hive April 13, 2009
Eggs with Hats on Top