Eggs With Gruyere, Mustard and Wine

READY IN: 10mins
Recipe by Chocolatl

Adapted from City Egg, Country Egg.

Top Review by under12parsecs

These are some of the best eggs I've ever had! The texture is a bit grainy because of the cheese being added first as momaphet noted, but the flavor is sublime! I used a chardonnay and the wine coupled with the dijon and gruyere was nothing short of spectacular. And I loved the crunch of homemade garlic croutons and freshness from the chive.

Ingredients Nutrition


  1. Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
  2. Remove from heat and add mustard and cheese.
  3. Stir until cheese is melted.
  4. Season eggs with salt and add to pan.
  5. Scramble gently.
  6. Cook 1 1/2 minutes, or until eggs have reached desired firmness.
  7. Serve with croutons and chopped chives.

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