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    You are in: Home / Recipes / Eggs With Gruyere, Mustard and Wine Recipe
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    Eggs With Gruyere, Mustard and Wine

    Eggs With Gruyere, Mustard and Wine. Photo by breezermom

    1/5 Photos of Eggs With Gruyere, Mustard and Wine

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chocolatl's Note:

    Adapted from City Egg, Country Egg.

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    Units: US | Metric


    1. 1
      Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
    2. 2
      Remove from heat and add mustard and cheese.
    3. 3
      Stir until cheese is melted.
    4. 4
      Season eggs with salt and add to pan.
    5. 5
      Scramble gently.
    6. 6
      Cook 1 1/2 minutes, or until eggs have reached desired firmness.
    7. 7
      Serve with croutons and chopped chives.

    Ratings & Reviews:

    • on June 17, 2011


      These are some of the best eggs I've ever had! The texture is a bit grainy because of the cheese being added first as momaphet noted, but the flavor is sublime! I used a chardonnay and the wine coupled with the dijon and gruyere was nothing short of spectacular. And I loved the crunch of homemade garlic croutons and freshness from the chive.

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    • on June 17, 2011


      This was a nice change from plain scrambled eggs, and very tasty. I made a single serving and cut down the mustard to 1/2 tsp it still was a bit dominant so would probably use onely 1/4 next time. I love cheesey egg but have never melted the cheese first - an interesting technique. The wine flavor didn't come through at all, which surprised me, though I did use a fairly light Pinot Grigio . Besides adding color the chives are a nice flavor addition, though I might be tempted to step up to green onions. Like most cheese eggs when you add the cheese from the beginning the end up with a kind of curddely, grainy look - not pretty but still yummy! Thanks for sharing, made for ZWT 7 by a Food.commando

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    • on January 17, 2012


      Wow! What a different take on eggs. I've never added wine to scrambled eggs, and this combined with the gruyere took these eggs to another level. I made them for breakfast, but think next time I'll want to serve for lunch or dinner.....made me want a glass of wine! I didn't have chives, so I used green onions. Loved the green onions with this....not too strong at all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Eggs With Gruyere, Mustard and Wine

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.9
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 10.1 g
    Cholesterol 407.0 mg
    Sodium 298.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 18.1 g

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