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1/1 Photo of Eggs With Cream Cheese and Ham
One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time! I don't generally like microwave cooking, so when I first tried this recipe I attempted to adapt it to the oven. My advice to you: don't bother. The results aren't nearly as good!
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 2