Eggs With Chilies and Cheese
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 10 eggs, beaten
- 1 lb grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version
- 2 cups cottage cheese
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- pepper, to taste
- 2 (4 ounce) cans diced green chilies, drained
- 1 red bell peppers, chopped or (2 ounce) jar pimientos (optional)
directions
- Preheat oven to 350-degrees F.
- Grease a 9 x 13 inch pan.
- Combine first seven ingredients (eggs- pepper) in a large bowl.
- Stir in green chilies and red bell pepper (if using).
- Pour mixture into prepared pan.
- Bake for 30-40 minutes or until it is lightly browned and toothpick inserted in center comes out clean.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>