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1/6 Photos of Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)
This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 2