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    You are in: Home / Recipes / Eggs Tetrazzini Recipe
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    Eggs Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Denise in NH's Note:

    I was searching through an old recipe box that I have had for 30 years or more. I came upon this recipe that I must have copied out of a magazine. I decided to give it a try last night and it was really very good. Would also be a good brunch dish. I made the recipe as written, but next time I make it, I will probably add some garlic and maybe some crumbled bacon. A very easy dish to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
    3. 3
      Prepare spaghetti as label directs; drain and place in baking dish.
    4. 4
      Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
    5. 5
      Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
    6. 6
      Pour egg mixture over hot spaghetti; sprinkle with cheese.
    7. 7
      Bake 15 to 20 minutes until cheese melts and mixture is hot.

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    Ratings & Reviews:

    • on January 04, 2006

      55

      Excellent! It's become a staple in my house. I have made it several times, and have never used a bouillon cube and it turns out great. Quick, easy & so tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      55

      Loved it! I accidentally used cayenne instead of paprika (label was peeled off spice jar) and it gave it a nice kick. Will try it with paprika next time. I also did add the bacon--nice touch, good flavor. Easy and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      45

      Really great comfort food. I did alter the recipe some, using suggestions from other reviewers and adding my own spin. But, I'm sure the recipe is delicious as written. I add veggies to most of my cooking any time I can, so that was my twist. This recipe seemed to lend itself to it. I added fresh sauteed mushroom, asparagus and a bit of minced red bell pepper. I think the veggies really added visually, as well as adding flavor, and texture. Then, as per other reviewers, I skipped the bullion, and added some cayenne. This recipe is so flexible and I'm looking forward to making it again with other add-ins. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggs Tetrazzini

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 169
    36%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 201.9 mg
    67%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 19.7 g
    39%

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