Eggs Tetrazzini

READY IN: 45mins
Recipe by Denise in NH

I was searching through an old recipe box that I have had for 30 years or more. I came upon this recipe that I must have copied out of a magazine. I decided to give it a try last night and it was really very good. Would also be a good brunch dish. I made the recipe as written, but next time I make it, I will probably add some garlic and maybe some crumbled bacon. A very easy dish to throw together.

Top Review by Wise Rita

Excellent! It's become a staple in my house. I have made it several times, and have never used a bouillon cube and it turns out great. Quick, easy & so tasty!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
  3. Prepare spaghetti as label directs; drain and place in baking dish.
  4. Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
  5. Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
  6. Pour egg mixture over hot spaghetti; sprinkle with cheese.
  7. Bake 15 to 20 minutes until cheese melts and mixture is hot.

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