Eggs & Taters

READY IN: 30mins
Recipe by Ladies of the Lake-

Filling, tasty and easy breakfast.

Top Review by free.smiling

I made this for the Spring 2006 Pick A Chef Contest!! This was a very good pick!! I did not use the egg beaters since that was not in the budget but this is a definate reccomendation from me and my daughter. I hope everyone who tries it enjoys it as much as we did!!

Ingredients Nutrition


  1. Cook potatoes and onions in frying pan with butter until done.
  2. Set aside in a covered bowl while making eggs.
  3. Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
  4. Place 1/3 Potato mixture on plate.
  5. Sprinkle cheese over potatoes.
  6. Place eggs on top of cheese.
  7. Serve with fruit salad.

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