Eggs & Taters

READY IN: 30mins
Recipe by Ladies of the Lake-eM Cee

Filling, tasty and easy breakfast.

Top Review by Creation in Hope

I made this for the Spring 2006 Pick A Chef Contest!! This was a very good pick!! I did not use the egg beaters since that was not in the budget but this is a definate reccomendation from me and my daughter. I hope everyone who tries it enjoys it as much as we did!!

Ingredients Nutrition

Directions

  1. Cook potatoes and onions in frying pan with butter until done.
  2. Set aside in a covered bowl while making eggs.
  3. Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
  4. Place 1/3 Potato mixture on plate.
  5. Sprinkle cheese over potatoes.
  6. Place eggs on top of cheese.
  7. Serve with fruit salad.

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