2 Reviews

Made these for a differant breakfast for DH and me and they are really good, Followed directions using sliced english muffins for the bread and did add the cayenne pepper to the eggs while cooking so had the flavor of it in the sauce. Think next time I might even add a little hotsauce to the milk as we like the kick it would give but that's personal taste. It went together so fast and easy and DH was very impressed. Not something you could have every day with all the calories and fat but hey - what a great special occassion.

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Bonnie G #2 August 14, 2011

DH gives it five stars. Nice flavor, but oh, so fattening! Not at all for the calorie conscious, but hey, you gotta live once in a while. Very easy recipe--it took no time to put this together. Five stars all the way! Made for Fall PAC 2008

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westtextazzy October 02, 2008
Eggs Suisse a La East Texas