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    You are in: Home / Recipes / Eggs Stuffed With Guacamole Recipe
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    Eggs Stuffed With Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #928625's Note:

    Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!

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    Serves: 6


    stuffed ...

    Units: US | Metric

    Optional Garnishes


    1. 1
      Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
    2. 2
      Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
    3. 3
      Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
    4. 4
      Restuff the eggs and garnish half with cilantro leaves.
    5. 5
      Best served immediately or you may keep them covered in the refrigerator until ready to serve.

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    Nutritional Facts for Eggs Stuffed With Guacamole

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.6
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 168.9 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 6.5 g

    The following items or measurements are not included:

    fresh cilantro

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