Eggs Stuffed With Guacamole

"Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!"
 
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Ready In:
20mins
Ingredients:
7
Yields:
12 stuffed eggs
Serves:
6
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ingredients

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directions

  • Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
  • Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
  • Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
  • Restuff the eggs and garnish half with cilantro leaves.
  • Best served immediately or you may keep them covered in the refrigerator until ready to serve.

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