Eggs Stuffed With Crabmeat

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READY IN: 20mins
Recipe by KittyKitty

Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.

Ingredients Nutrition


  1. Cut eggs in half lengthwise. Carefully remove yolks, and mash, Set egg whites aside.
  2. Drain and flake crabmeat, removing any bits of shell. Cobine mashed egg yolks, crabmeat and next 4 ingredients, mix well.
  3. Spoon mixture into egg whites. Sprinkle with paprika. Cover and chill until ready to serve.

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