Eggs Stuffed With Crabmeat

READY IN: 20mins
Recipe by ratherbeswimmin'

From Southern Living.

Top Review by Gone Fishin'

This is a winner. A friend is also making it for Easter and she added a dash of Tabasco. Loved the addition of Tabasco. I was able to get some very fresh Jumbo Lump so I used that.

Ingredients Nutrition


  1. Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
  2. Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
  3. Spoon mixture into egg whites.
  4. Sprinkle with paprika.
  5. Cover and chill until ready to serve.

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