1 Review

I did this recipe as a fun way to get the eggs stirred for another soup recipe. They probably would have been done before the 1 1/2 minutes (for 4 eggs) but I told my 9 yo I was putting the timer on. Great way to sneak in a little more exercise, LOL! They turned out frothy and were perfect in the soup. I drizzled them into the soup and they came out uniform. Will keep this recipe. Thanks Amanda!

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WI Cheesehead March 09, 2009
Eggs-Shaken, Not Stirred