Eggs Scrambled With Parmesan and Rosemary

Submitted by ratherbeswimmin

"Marie Simmons"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 4 -6 large eggs
• 1⁄2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated)
• 2 tablespoons unsalted butter
• 4 large slice crusty bread, toasted and buttered
• 1⁄2 teaspoon chopped fresh rosemary
• fresh ground black pepper

directions

1. Whisk eggs and cheese in a bowl until blended.
2. Melt butter in a nonstick skillet over medium heat.
3. When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
4. Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.

Reviews

[Mandy]

I made this using my favourite scrambled eggs recipe recipe #73033 cooked in the microwave and adding some trimmed rosemary from the garden, was a nice touch, thanks for posting!