Eggs & Rice

READY IN: 7mins
Recipe by Redallnite

On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

Top Review by Fireflylover

I enjoyed this as a child but as Silver Surfer 3001 had described it. Hot buttered rice with an over easy egg. Instead of the Ketchup though, I grew up using Soy sauce....shoyu. Being Japanese, soy sauce was a stand in for salt, in my house, when eating eggs. I always have to bring a little package of it when I go out for breakfast and "grrrr" if I forget.

Ingredients Nutrition


  1. Melt butter in a skillet.
  2. Add left over rice.
  3. Make sure rice is well heated and coated with butter.
  4. Whisk eggs in a bowl then pour into the skillet.
  5. Scramble the mixture until you feel it's done.

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