36 Reviews

WOW was THIS little recipe a surprise!!! It was GOOD! I just added Parmesan cheese and voila! YUMMY! Thanks for sharing!!

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elliedusty January 12, 2011

This is a nice, tasty dish that you can add all kinds of things to. I like mushrooms, green onions, and soy sauce. Thanks for posting.

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Recipe Reader April 22, 2010

This was really good! I made this for our weekly office breakfast. It was my turn to bring breakfast and I wanted to bring something different. I did add sauteed chopped green bell pwpper and some shredded cheddar cheese, but I'm sure it would have been just as good as originally written. Thanks for posting, I'll be making this again!

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Kim D. April 03, 2007

Loved this. I used olive oil and nearly every suggestion made by previous reviewers; green onions, parsley, shredded cheese, garlic and hot sauce. What a terrific supper this made along with a salad.

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sugarpea December 30, 2005

Had some leftover fried rice from my local favorite Chinese restaurant. Mixed it with the eggs. Made the BEST scrambled eggs I've ever had. That's all that can be said. So simple, yet SO GOOD!

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Craftiebill December 28, 2005

What a delightfully simple recipe. Made a great dinner with a veggie and salad. I fried up some onions and tomatoes to add to the rice and eggs. With a bit of hot sauce it was a terrific meal.

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Tebo October 19, 2005

When I lived in Costa Rica, they made this for breakfast (just add in black beans) and called in "gallo pinto". We ate it nearly every morning!

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Ruby Toozday September 30, 2005

I made this last night and it was really good! I added a slice of white american cheese as the eggs were firming up. I may try other add ins but I was pretty impressed with the basic dish. Thank you!

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dmac085 September 16, 2005

My great grandmother and grandmother used to make this for breakfast when there was left-over rice. I always add a few sliced mushrooms, onion, and garlic. My family loves it. Glad to see this posted.

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ainsleydoll June 05, 2004

Simple, but tastes decadent. This is very yummy and easy. I added a few green onion slices and fresh parsley. Peas would be nice, too. I'll make this again!

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sidMILB January 30, 2004
Eggs & Rice