Eggs & Rice

Redallnite's Note:

On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• rice (left over)
• 1 -2 tablespoon butter
• 3 -4 eggs
• salt and pepper

Directions:

1. Melt butter in a skillet.
2. Add left over rice.
3. Make sure rice is well heated and coated with butter.
4. Whisk eggs in a bowl then pour into the skillet.
5. Scramble the mixture until you feel it's done.

Reviews

[Fireflylover]

I enjoyed this as a child but as Silver Surfer 3001 had described it. Hot buttered rice with an over easy egg. Instead of the Ketchup though, I grew up using Soy sauce....shoyu. Being Japanese, soy sauce was a stand in for salt, in my house, when eating eggs. I always have to bring a little package of it when I go out for breakfast and "grrrr" if I forget.

[Rockamama]

My Japanese mother would serve us hot rice mixed with a raw egg for breakfast. The scrambled egg "cooks" in the hot rice. She would sprinkle a little soy sauce over each serving. I am 60 years old, and to this day, this dish is still my "go-to" comfort food! My adult children and grandchildren love this dish, too!

[jtarheel]

There were times we got Eggs & Rice for breakfast when our Mother would forget to buy the grits. The eggs were runny rather than scrambled.