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    You are in: Home / Recipes / Eggs Regal Recipe
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    Eggs Regal

    Eggs Regal. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    DuChick's Note:

    This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

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    Units: US | Metric


    1. 1
      In a saucepan, over medium heat, melt butter and mix in flour til smooth.
    2. 2
      Gradually blend in milk, salt and pepper.
    3. 3
      Cook, stirring until thickened.
    4. 4
      Add cheese and stir until melted.
    5. 5
      Gradually mix in chopped eggs and bacon.
    6. 6
      Serve hot over biscuits, English muffins or plain toast.

    Ratings & Reviews:

    • on January 29, 2011


      Very good, hearty breakfast. It was something different that plain old bacon and eggs or a breakfast sandwich. It was pretty easy too. as I used real bacon bits. If you used cooked sausage, it would kind of be like a biscuit and gravy breakfast. That is what I will try next time.

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    • on February 12, 2010


      This was a Christmas brunch item and it was delicious! The only changes I made were to saute some minced green onions and sliced mushrooms before adding the flour and milk. I also kept the bacon aside to add as desired (for the vegetarian in the bunch). Served over English muffins. Everyone ate and enjoyed this. For something so easy, it really brings on the flavor. Thanks!

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    • on February 10, 2010


      This is a quick, easy meal that tastes elegant. I halved the recipe and made it for 1 serving (myself, for a light supper). Served it on a split, toasted English muffin. My mother used to make a sauce for salmon loaf that was very much like this (without the bacon). Brought back memories. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME.

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    Read All Reviews (12)


    Nutritional Facts for Eggs Regal

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 409.8
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 16.7 g
    Cholesterol 322.0 mg
    Sodium 974.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 20.3 g

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