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Very good, hearty breakfast. It was something different that plain old bacon and eggs or a breakfast sandwich. It was pretty easy too. as I used real bacon bits. If you used cooked sausage, it would kind of be like a biscuit and gravy breakfast. That is what I will try next time.

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cgmonster January 29, 2011

This was a Christmas brunch item and it was delicious! The only changes I made were to saute some minced green onions and sliced mushrooms before adding the flour and milk. I also kept the bacon aside to add as desired (for the vegetarian in the bunch). Served over English muffins. Everyone ate and enjoyed this. For something so easy, it really brings on the flavor. Thanks!

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Vina February 12, 2010

This is a quick, easy meal that tastes elegant. I halved the recipe and made it for 1 serving (myself, for a light supper). Served it on a split, toasted English muffin. My mother used to make a sauce for salmon loaf that was very much like this (without the bacon). Brought back memories. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME.

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Mikekey February 10, 2010

Oh yum, this was such a creamy rich, hearty & filling breakfast. I orig planned it for yesterday as DH was off work, but our plans changed & I found myself fixing it at 6 am this morning when short on time. That was no prob at all for this quick-fix. I crisped the bacon while I made coffee & had this put together almost b4 the coffee was ready. I served it w/a bagel half I cut in 4 pieces & I mounded the cheese/egg mix in the center & along the cut areas. A sprinkle of chives later, it was done & being enjoyed. DH is a breakfast hound & was happy today. Thx for sharing this sure to be repeated recipe w/us. :-)

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twissis May 28, 2008

My 4 "girls" always ensure I have fresh free range eggs so am always looking for different ways to use them, this was like no recipe I'd seen before so decided to give it a try. I scaled it down to serve just one for my brekky on toast. This was nice & easy to prepare and tasted great, perfect for a cold morning in Autumn. Thanks for posting!

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**Mandy** May 15, 2008

I made a half recipe and it was heaps for the DM and I over a slice of wholemeal/wholegrain toasted bread and we thoroughly enjoyed. I did only use about 3/4 tablespoon of butter and it wasn't till I was eating I realized I had used a mild cheddar instead of the sharp that I intended to use, so found it a little bland but suited the DM to a tee. Thank you DuChick for an enjoyable breakfast and to Mikekey for recommending, made for I Recommend Tag Game.

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I'mPat May 21, 2011

Just like Grandma use to make. I love the addition of the cheese & bacon. Made For Spring PAC 2010

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Nasseh April 03, 2010

Waht a wonderful take on hard boiled eggs! And really quick, RyGuy, if you use ready, cooked bacon! Went together very quickly and easily. Served over toast made from fresh bread baked by my sister. Thnx for sharing your recipe, RyGuy. Made for PAC Fall 2009.

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Darkhunter September 22, 2009

Looking for something a little different for breakfast this morning and tried this. Glad I did! It was great! Will definitely have this often as I always have these ingredients on hand, and it is quite easy to make. I cut everything in half since I only needed 2 servings, and it worked out great. Thanks for posting.

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Deb G August 08, 2009

This was excellent. Easy to prepare and delicious. I served it over wheat toast and omitted the salt, since the bacon has plenty of it for us. Thanks for sharing!

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Starrynews January 28, 2009
Eggs Regal