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    You are in: Home / Recipes / Eggs Rancheros Recipe
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    Eggs Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sasha's kitchen's Note:

    I got this recipe from a Mexican cook book by Jane Milton,there are many variations on this popular dish,which is great for breakfast or brunch.the combination of creamy eggs with onion,chile and tomatoes works wonderfully well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat the oil in a frying pan,saute the garlic and scallion until soft,about 2 min,stir in the diced tomato and fry for another 3 min,stir in chiles and fry for 1 more minute.
    2. 2
      pour the eggs into the pan and stir until they start to set,stir in the cream and chopped cilantro,arrange the tortilla chips on the plate,spoon on the eggs,serve immediately.

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    Ratings & Reviews:

    • on October 27, 2012

      55

      Eggs Rancheros was one of my DH favorite dishes out at Mexican restaurants. Very nice recipe. I chose you and this recipe for PAC 2012. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Rancheros

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 187
    70%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 398.4 mg
    132%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    cilantro

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