Eggs Portugal

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is a wonderful brunch casserole that will have everyone licking their lips.

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Ingredients

Nutrition

Directions

  1. Fry sauage.
  2. Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
  3. Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
  4. Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
  5. Enjoy!
Most Helpful

5 5

I made this for some friends last weekend and it was fantastic. I did not have any canned mushrooms so I saute'd a pound of sliced mushrooms in butter.