Eggs Portugal

READY IN: 1hr 15mins
Recipe by Canadian Jane

This is a wonderful brunch casserole that will have everyone licking their lips.

Top Review by medicque

I made this for some friends last weekend and it was fantastic. I did not have any canned mushrooms so I saute'd a pound of sliced mushrooms in butter.

Ingredients Nutrition


  1. Fry sauage.
  2. Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
  3. Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
  4. Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
  5. Enjoy!

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