Total Time
30mins
Prep 10 mins
Cook 20 mins

This is the Eastern version of Eggs Florentine-instead of a creamy sauce, there is the special flavour of mild spices.

Ingredients Nutrition

Directions

  1. Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.
  2. In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.
  3. Mix in the chopped spinach and add the chili powder & salt & pepper.
  4. Beat the eggs in a bowl & season with salt & pepper.
  5. Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.

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