Eggs on Potato Chips
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
directions
- In a non-stick pan with a tight fitting lid. Sauté chopped onion until soft. Stir in minced garlic, minced chilies, add chopped cilantro. Crumble in potato chips, tossing to combine. Make 4 nests (indents) on the surface of the chip mixture. Crack an egg into each indentation. Pour water down the side of the mixture and pan to generate steam. Cover tightly; reduce heat to low, let eggs cook until set. 6-8 minutes.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.