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    You are in: Home / Recipes / Eggs on a Cloud for One or Two (Toaster Oven) Recipe
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    Eggs on a Cloud for One or Two (Toaster Oven)

    Eggs on a Cloud for One or Two (Toaster Oven). Photo by Chef Joey Z.

    1/2 Photos of Eggs on a Cloud for One or Two (Toaster Oven)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef Joey Z.'s Note:

    This is ultra simple, no frills, just eggs on toast really.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the toaster oven broiler.
    2. 2
      Toast the bread in your toaster.
    3. 3
      Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
    4. 4
      Whip up the egg whites to the stiff peak stage.
    5. 5
      Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
    6. 6
      Make a well in the middle of the egg whites on each piece of toast.
    7. 7
      Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
    8. 8
      Sprinkle with some pepper.
    9. 9
      Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
    10. 10
      After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
    11. 11
      When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
    12. 12
      Remove from the broiler put them on a nice plate and dig inches.
    13. 13
      Bon Appetit!

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    Nutritional Facts for Eggs on a Cloud for One or Two (Toaster Oven)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    vegan margarine

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