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    You are in: Home / Recipes / Eggs on a Bed of Creamy Spinach and Artichoke Hea Recipe
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    Eggs on a Bed of Creamy Spinach and Artichoke Hea

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef 4TeenSon's Note:

    Submitted for RSC #11. The myriad of flavors, textures and colors combine for an impressive breakfast or brunch. Serve with toast, biscuit or bagel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter over medium heat in a saucepan.
    3. 3
      Add the flour and cook, stirring, about 2 minutes.
    4. 4
      Slowly add the milk while whisking constantly until smooth. Continue to cook, stirring occasionally until thickened, about 5 minutes, do not allow to scorch. Add the salt, black pepper and cheeses, stirring until cheese has melted. Remove from heat.
    5. 5
      Thaw spinach by cutting a slit in the top of the bag and microwave on high for 5 minutes. Drain spinach, squeezing to remove excess liquid (a clean kitchen towel works great for this). Coarsely chop the artichoke hearts.
    6. 6
      Meanwhile, in a large skillet, fry bacon until crisp. Set bacon aside and pour out all but 1 TBS bacon drippings. Stir in minced shallot and tomatoes until shallots are soft, about 5 minutes. Add garlic stirring for another minute. Add spinach and artichokes, tossing gently. Stir in the sauce until warmed through. Salt and pepper to taste.
    7. 7
      Divide mixture evenly between 4 ramekins or oven-proof bowls. Crack an egg into each ramekin, being careful not to break the yolk.
    8. 8
      Bake on middle rack until egg whites are firm but yolks are still runny, rotating pan halfway through cooking, 20 - 25 minutes. Crumble a bacon slice over each egg. Allow to cool for a few minutes and enjoy.

    Ratings & Reviews:

    • on February 27, 2008

      45

      We LOVED this. But it took nearly 1 1/2 hours from walking into the kitchen to sitting at the table. I would recommend starting the bacon before making the cheese sauce. I got 4 BIG servings of veggies/cheese sauce & I used 2 egs per kid & 3 eggs per adult. A VERY filling meal!!! This would be good for breakfast, brunch, lunch or dinner. Made for Hidden Gems 2/08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs on a Bed of Creamy Spinach and Artichoke Hea

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.5
     
    Calories from Fat 272
    51%
    Total Fat 30.2 g
    46%
    Saturated Fat 13.7 g
    68%
    Cholesterol 271.3 mg
    90%
    Sodium 1564.8 mg
    65%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 12.5 g
    50%
    Sugars 13.3 g
    53%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    asiago cheese

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