Recipe by lpewitt
Great for lunch or a light snack. Must like olives and eggs alot.
Top Review by *Parsley*
What a cool creation! Yes, I do love eggs and olives, so I thought this was a neat "something different" breakfast/lunch. I just added some black pepper. I think some cheese melted on top would be yummy, but it's great just as is. Thanx for sharing this!
- 4.92 ml margarine
- 2 large eggs
- 5 pimento stuffed olives (sliced)
- 14.79 ml parsley (chopped)
- 1 slice toasted bread