Total Time
Prep 5 mins
Cook 5 mins

Great for lunch or a light snack. Must like olives and eggs alot.

Ingredients Nutrition

  • 4.92 ml margarine
  • 2 large eggs
  • 5 pimento stuffed olives (sliced)
  • 14.79 ml parsley (chopped)
  • 1 slice toasted bread
  • salt


  1. Melt margarine in large skillet.
  2. Drop in unbeaten eggs and cook until whites are partially set.
  3. Stir until whites are set.
  4. Salt to taste.
  5. Remove from stove and add sliced olives.
  6. Serve on Toast.
  7. Garnish with parsley.
Most Helpful

What a cool creation! Yes, I do love eggs and olives, so I thought this was a neat "something different" breakfast/lunch. I just added some black pepper. I think some cheese melted on top would be yummy, but it's great just as is. Thanx for sharing this!

*Parsley* July 30, 2010