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    You are in: Home / Recipes / Eggs Ole! Recipe
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    Eggs Ole!

    Eggs Ole!. Photo by Bergy

    1/1 Photo of Eggs Ole!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Graybert's Note:

    From the Best of Bridge - a wonderful breakfast treat!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and water together.
    2. 2
      Season with salt and pepper.
    3. 3
      Melt butter in frying pan and add egg mixture.
    4. 4
      Scramble JUST UNTIL MOIST.
    5. 5
      Place in large ovenproof dish and keep warm in oven.
    6. 6
      Melt that other butter in frypan and saute all veggies till tender.
    7. 7
      Season with salt and pepper.
    8. 8
      Spoon over eggs, sprinkle with grated cheese and return to 300 F.
    9. 9
      oven until cheese melts.
    10. 10
      Serve with lots of salsa.

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    Ratings & Reviews:

    • on April 25, 2004

      55

      Very attractive easy o do recipe. I cut this back to one serving - no problem. This is an ideal recipe for a large crowd brunch - it can be prepared ahead of time (not too far in advance but an hour won't hurt) Prepare it up to the point that you are ready to put on the cheese, heat the egg, 300F, veggie combo for 5 minutes add the cheese and return to 300F oven until the cheese melts. Salsa I agree is a must - If you want to be decadent add some sour cream (I didn't) Thanks Graybert

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    Nutritional Facts for Eggs Ole!

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 297
    73%
    Total Fat 33.0 g
    50%
    Saturated Fat 17.6 g
    88%
    Cholesterol 487.2 mg
    162%
    Sodium 429.7 mg
    17%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 22.9 g
    45%

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