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    You are in: Home / Recipes / Eggs Olé Recipe
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    Eggs Olé

    Average Rating:

    1 Total Reviews

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    • on April 01, 2009

      This was really yummy! I liked how easy it was to prepare. I went right by the directions, with the exception that I used only 1/2 cup melted butter. I brushed it on both sides of the bread until I had used it all, and it seemed to be plenty. I used a slightly larger dish than a 9x13" to be able to get all 8 slices of bread in the dish. I browned the sausage and sauteed the mushrooms earlier in the day, then finished preparing it before bedtime. Thanks for posting!

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    Nutritional Facts for Eggs Olé

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 354
    74%
    Total Fat 39.4 g
    60%
    Saturated Fat 20.4 g
    102%
    Cholesterol 234.2 mg
    78%
    Sodium 857.5 mg
    35%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 17.4 g
    34%

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