Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs Newport Recipe
    Lost? Site Map

    Eggs Newport

    Eggs Newport. Photo by BarbryT

    1/2 Photos of Eggs Newport

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ~Nimz~'s Note:

    This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Butter a 13x9 inch baking dish.
    3. 3
      Slice the eggs and layer them in the prepared pan.
    4. 4
      Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
    5. 5
      Add 1 cup of cheese to the mixture.
    6. 6
      Mix well and spoon evenly over the sliced eggs.
    7. 7
      Bake for 45 to 50 minutes, or until bubbly and lightly golden.
    8. 8
      Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
    9. 9
      Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
    10. 10
      Cover with eggs mixture.
    11. 11
      Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

    Ratings & Reviews:

    • on October 25, 2008

      55

      This was fantastic. I cut the recipe in half and it was the perfect amount for 4 people. My husband and I are visiting my parents for the weekend so I wanted to make them something special and a little different for breakfast. Everyone loved it. My mom was out of cream of mushroom soup so I used cream of chicken. Thanks so much for posting this delicious breakfast recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      45

      Very very good. A little salty for my taste but that will easily be adjusted the next time. And there will be a next time! Thanks, Nimz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      Whoa, can you say rich, I reduced the soup to only 2 cans and milk to 1 cup, this was devoured and enjoyed by my family for Saturday brunch thanks for sharing Nimz!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Eggs Newport

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 516
    63%
    Total Fat 57.3 g
    88%
    Saturated Fat 23.3 g
    116%
    Cholesterol 557.0 mg
    185%
    Sodium 1819.6 mg
    75%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 35.8 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites