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    You are in: Home / Recipes / Eggs Newport Recipe
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    Eggs Newport

    Eggs Newport. Photo by BarbryT

    1/2 Photos of Eggs Newport

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ~Nimz~'s Note:

    This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Butter a 13x9 inch baking dish.
    3. 3
      Slice the eggs and layer them in the prepared pan.
    4. 4
      Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
    5. 5
      Add 1 cup of cheese to the mixture.
    6. 6
      Mix well and spoon evenly over the sliced eggs.
    7. 7
      Bake for 45 to 50 minutes, or until bubbly and lightly golden.
    8. 8
      Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
    9. 9
      Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
    10. 10
      Cover with eggs mixture.
    11. 11
      Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

    Ratings & Reviews:

    • on October 25, 2008


      This was fantastic. I cut the recipe in half and it was the perfect amount for 4 people. My husband and I are visiting my parents for the weekend so I wanted to make them something special and a little different for breakfast. Everyone loved it. My mom was out of cream of mushroom soup so I used cream of chicken. Thanks so much for posting this delicious breakfast recipe. :)

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    • on January 13, 2008


      Very very good. A little salty for my taste but that will easily be adjusted the next time. And there will be a next time! Thanks, Nimz.

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    • on March 25, 2007


      Whoa, can you say rich, I reduced the soup to only 2 cans and milk to 1 cup, this was devoured and enjoyed by my family for Saturday brunch thanks for sharing Nimz!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eggs Newport

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 816.1
    Calories from Fat 516
    Total Fat 57.3 g
    Saturated Fat 23.3 g
    Cholesterol 557.0 mg
    Sodium 1819.6 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 2.0 g
    Sugars 5.1 g
    Protein 35.8 g

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