Total Time
Prep 2 mins
Cook 5 mins

I always hated eggs until I was pregnant for the first time. My husband made this for me and I lived off of this for months!! I'm only going to do this for one serving since that is all I ever did.*edited* just to say that I completely agree with the reviewer -Lainie-, that using the lid on the pan vs. melting in the oven DOES work better. Thanks -Lainie-!


  1. Spray an oven safe pan with cooking spray and heat over medium heat.
  2. Add egg.
  3. After about 30 seconds add 1/4 cup of water to pan and cover.
  4. cook another minute or so.
  5. add slice of cheese and put in preheated 350 oven until cheese melts.
  6. add salsa verde and enjoy.


Most Helpful

Top score - very tasty eggs. I made 2 changes - I used Lite Havarti cheese and I didn't have Salsa Verde so I used my regular red salsa- Lovely Sunday Brunch

Bergy January 17, 2010

I made this for breakfast and enjoyed it. Used extra sharp cheddar cheese. I really liked the use of salsa verde in this. Thanks for a super easy recipe.

Ang11002 October 22, 2009

This was great! Liked it as written. I will try next time with Stilton cheese for a different flavor. Thanks for posting!

Chef Shadows September 25, 2009

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