Eggs (My Husbands Way)

READY IN: 7mins
Bergy
Recipe by simplemom

I always hated eggs until I was pregnant for the first time. My husband made this for me and I lived off of this for months!! I'm only going to do this for one serving since that is all I ever did.*edited* just to say that I completely agree with the reviewer -Lainie-, that using the lid on the pan vs. melting in the oven DOES work better. Thanks -Lainie-!

Top Review by Bergy

Top score - very tasty eggs. I made 2 changes - I used Lite Havarti cheese and I didn't have Salsa Verde so I used my regular red salsa- Lovely Sunday Brunch

Ingredients Nutrition

Directions

  1. Spray an oven safe pan with cooking spray and heat over medium heat.
  2. Add egg.
  3. After about 30 seconds add 1/4 cup of water to pan and cover.
  4. cook another minute or so.
  5. add slice of cheese and put in preheated 350 oven until cheese melts.
  6. add salsa verde and enjoy.

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