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    You are in: Home / Recipes / Eggs (My Husbands Way) Recipe
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    Eggs (My Husbands Way)

    Eggs (My Husbands Way). Photo by Bergy

    1/2 Photos of Eggs (My Husbands Way)

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    simplemom's Note:

    I always hated eggs until I was pregnant for the first time. My husband made this for me and I lived off of this for months!! I'm only going to do this for one serving since that is all I ever did.*edited* just to say that I completely agree with the reviewer -Lainie-, that using the lid on the pan vs. melting in the oven DOES work better. Thanks -Lainie-!

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    Units: US | Metric


    1. 1
      Spray an oven safe pan with cooking spray and heat over medium heat.
    2. 2
      Add egg.
    3. 3
      After about 30 seconds add 1/4 cup of water to pan and cover.
    4. 4
      cook another minute or so.
    5. 5
      add slice of cheese and put in preheated 350 oven until cheese melts.
    6. 6
      add salsa verde and enjoy.

    Ratings & Reviews:

    • on January 17, 2010


      Top score - very tasty eggs. I made 2 changes - I used Lite Havarti cheese and I didn't have Salsa Verde so I used my regular red salsa- Lovely Sunday Brunch

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    • on October 22, 2009


      I made this for breakfast and enjoyed it. Used extra sharp cheddar cheese. I really liked the use of salsa verde in this. Thanks for a super easy recipe.

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    • on September 25, 2009


      This was great! Liked it as written. I will try next time with Stilton cheese for a different flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eggs (My Husbands Way)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.4 g
    Cholesterol 240.9 mg
    Sodium 330.1 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 13.4 g

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