Eggs Monterey

READY IN: 25mins
Recipe by SweetFuzion

This is one of my favorite breakfasts. Really, it is sooo good and rather easy to make as well.

Top Review by Cadillacgirl

This was great - served with some fresh sourdough bread toast for an unexpected brunch this morning. Thank goodness I had the ingredients on hand, although I used pickled jalapeno and a taco shredded cheese blend and the miracle of pre-cooked bacon that we keep in the freezer for emergencies... Made for PAC Spring '10

Ingredients Nutrition


  1. In a medium size bowl lightly beat the eggs with the half and half and salt and pepper-how ever much you prefer. You can always add more later if needed-however egg dishes imo taste bland if not enough salt is used.
  2. Put a large nonstick skillet over med-hi heat and add the butter. Let it get bubbling and then add the jalapeno and stir fry for about 1 minute,lower heat to medium and then add the eggs.
  3. Scramble the eggs til soft about 1-2 minutes. When eggs are almost set add the bacon crumbles and gently fold into the eggs. Remove from heat.This whole process from jalapeno to eggs being done shouldn't take more than 4 minutes or so.
  4. Gently fold in 1/2 the cheese and then sprinkle the rest on top and let sit til melted.
  5. Split the eggs evenly between 2 plates and sprinkle with green onion and top with 2 T salsa each as well as the avocado slices.
  6. We like to serve ours with sourdough toast and/or hashbrowns. A fruit salad also goes well with this.

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