Total Time
Prep 15 mins
Cook 45 mins

Hearty brunch casserole

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly oil a 13-by-9-inch baking dish.
  3. Beat eggs in a large mixing bowl.
  4. Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
  5. Pour into baking dish, and bake for 35 minutes or until the eggs are set.
  6. Cool for 10 minutes.
  7. Serves 8 to 10 for brunch, 12 to 16 as an appetizer.


Most Helpful

I scaled this back to use 2 eggs (1.6 servings) and made in a small square oven proof dish and the DM and I thoroughly enjoyed with some buttered wholemeal/wholegrain toast.<br/><br/><br/>Pat

I'mPat May 19, 2013

Great basic frittata with the added bonus of being low fat - cottage cheese works so well here . I used dice green pepper instead of the chilies - thoroughly enjoyable mid week meal.

katew April 22, 2009

This was wonderful! Cheese, cheese and more cheese...just how we like our eggs! I halved the recipe, but we found ourselves wishing we had more once every last morsel was gobbled up. Thanks for sharing this recipe Lala Chef. We'll be making this often!

Daniela October 28, 2007

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