Total Time
5mins
Prep 0 mins
Cook 5 mins

I made this one night after finding nothing good in the fridge! Until I looked! Everyone loved this, and so simple!

Directions

  1. Boil water for poached eggs, adding a little vinegar.
  2. Preheat grill for cheese.
  3. When boiling, add eggs.
  4. Heat salsa in microwave for a minute.
  5. Toast bread.
  6. When eggs are to your liking, remove from water.
  7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
  8. Put under the grill until brown and slightly bubbled.
  9. Squeeze over prepared mustard and or tomato sauce.
  10. Beautiful and simple!

Reviews

(3)
Most Helpful

Very good ~ I love cheese and salsa with eggs. Due to the other reviewers' comments, I made this as follows: buttered the toast and topped with slice of cheese and broiled till slightly melted, then topped with the egg and then the salsa. I did not use the mustard or tomato sauce.

LainieBug August 24, 2011

This was a little hard to get items to stay put, the salsa soaked into the toast, the egss kept sliding off the toast. Despite that, it had a good flavor, just messy.

morgainegeiser July 14, 2008

Had a bit of bother keeping the salsa fluids from making the toast soggy, especially if left uneaten for some time, but otherwise tasty and healty. Liked it. Thanks.

Pittsburgher November 29, 2004

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