Eggs Mexicana

READY IN: 5mins
Recipe by Kini

I made this one night after finding nothing good in the fridge! Until I looked! Everyone loved this, and so simple!

Top Review by LainieBug

Very good ~ I love cheese and salsa with eggs. Due to the other reviewers' comments, I made this as follows: buttered the toast and topped with slice of cheese and broiled till slightly melted, then topped with the egg and then the salsa. I did not use the mustard or tomato sauce.

Ingredients Nutrition

Directions

  1. Boil water for poached eggs, adding a little vinegar.
  2. Preheat grill for cheese.
  3. When boiling, add eggs.
  4. Heat salsa in microwave for a minute.
  5. Toast bread.
  6. When eggs are to your liking, remove from water.
  7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
  8. Put under the grill until brown and slightly bubbled.
  9. Squeeze over prepared mustard and or tomato sauce.
  10. Beautiful and simple!

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