Eggs Martini

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READY IN: 7mins
Recipe by Julie Bs Hive

Haven't tried this recipe from a CD cookbook. Do tell if you do.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 3 tablespoons butter
  • 14 cup cream
  • 14 cup dry vermouth
  • 4 eggs
  • 4 slices ham
  • toast, crusts trimmed off


  1. In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs on slices of toast on which you have placed warmed ham. Top with mushrooms and vermouth mixture.

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