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    You are in: Home / Recipes / Eggs Jeanette Recipe
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    Eggs Jeanette

    Eggs Jeanette. Photo by Dragonfly AZ

    1/1 Photo of Eggs Jeanette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dragonfly AZ's Note:

    I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cut eggs in half lengthwise, and scoop out yolks.
    2. 2
      Mash together the egg yolks, milk, garlic, parsley. Add salt and pepper to taste. Mixture should be moist, but hold together.
    3. 3
      Stuff egg whites with yolk mixture, reserving about 2 Tbs. Do not mound yolk mixture too high in the whites. Set aside.
    4. 4
      Make dressing.
    5. 5
      Stir together the reserved egg yolk mixture, mustard, water and salt and pepper in a bowl.
    6. 6
      Whisk in olive oil until it is a nice salad dressing consistency.
    7. 7
      Heat olive oil and butter in non-stick frying pan. When they foam up, add eggs, stuffed side down. Fry for about 2 minutes until the yolk mixture is nice and brown. The whites will not brown--just get rubbery if you overcook them.
    8. 8
      When done, remove to a serving plate and drizzle the dressing over. Serve warm.

    Ratings & Reviews:

    • on April 23, 2009

      55

      I've made this before - I think it was on Food Network. Very simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Jeanette

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 468
    87%
    Total Fat 52.1 g
    80%
    Saturated Fat 12.2 g
    61%
    Cholesterol 502.0 mg
    167%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 15.1 g
    30%

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