Eggs Italiana (Crock Pot/Crockpot)

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READY IN: 3hrs 15mins
Recipe by Ang11002

Got from a slow cooker/low carb cookbook. Yum :)

Ingredients Nutrition


  1. Grease your crockpot with the butter and leave the remainder in the crockpot.
  2. Take 3 slices of cheese and set aside; chop the remaining cheese and place
  3. in a large mixing bowl. Add the eggs, half & half and pepper; stir to combine.
  4. Add the red peppers, prosciutto & artichokes. Mix and then pour into crock pot.
  5. Cover and cook on low for 3 hours 45 minutes
  6. Top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.

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